Slow-cooked classics and bold Northeast flavours, reimagined by Chef Arnav Bora in the heart of Guwahati.
Seasonal ingredients ยท Wood-fired kitchen ยท Plated with obsession
Wood-fired sourdough, smoked tomato, burrata, basil from our terrace garden.
Black rice, smoked duck, fiddlehead fern, bhut jolokia aioli โ an ode to Assam.
Layered malai pancakes, pistachio crumble, rose-saffron syrup, silver leaf.
Tables fill fast on weekends โ book in 20 seconds, no calls needed.